Homemade Taco Mastery: A Flavorful Recipe Guide

Taco Fiesta: A Step-by-Step Guide to the Best Homemade Tacos

Recipe by Annie TibberCourse: Boki’s Cooking: The cooking recipes for Boki dishes

Servings

4

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

300

kcal

Discover the essence of homemade tacos with “Taco Mastery: Your Flavorful Guide.” Elevate your taco nights effortlessly with this essential recipe resource. Perfect for every taco enthusiast

Ingredients

• 1 pound ground beef (90-93% lean)

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 3/4 teaspoon salt

• 1/2 teaspoon dried oregano

• 1/2 teaspoon garlic powder

• A quarter teaspoon of ground black pepper.

• 1/2 cup tomato sauce

• 1/4 cup water

• 12 taco shells (hard shells or small 6-inch soft flour tortillas work well)

• Optional Taco Toppings: Shredded cheese, Shredded lettuce, Chopped tomatoes, Diced red onion, Taco sauce, Sour cream, Guacamole, etc.

Directions

• Add the ground beef to a large skillet over medium-high heat, breaking it apart with a wooden spoon. Incorporate chili powder, cumin, salt, oregano, garlic powder, and pepper, stirring well. Cook until the meat is fully cooked, about 6-8 minutes, stirring occasionally.
• Reduce the heat to medium. Introduce tomato sauce and water, stirring to combine. Cook for an additional 7-8 minutes, stirring occasionally, until some liquid evaporates, leaving the meat mixture slightly saucy. Remove from heat.
• Warm the taco shells following the instructions on the package.
• Spoon 2 heaping tablespoons of taco meat into each taco shell. Top with your preferred taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.
• 

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